Science: Sherbet

Today we did science. It was about making sherbet. So we had to mix icing sugar, citric acid, tartartic acid and baking soda. There were different groups which had a different amount of teaspoons for each ingredient. Our group had 4 tp of tartartic acid, 2 tp of citric acid, 5 tp of icing sugar and 2 tp of baking soda. The tartartic acid makes it tart, citric makes it sour, icing sugar makes it sweet and the baking soda for a fizz. Our one was really good because it foamed in our mouth.